Description
Fans of chicken liver, I think, will have to taste a new version of cooking... very spicy taste of Chinese cuisine will not leave You indifferent, help yourself!
Ingredients
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Chicken liver
300 g
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Pepper
1 piece
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Chili
1 piece
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Garlic
2 tooth
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Carrots
1 piece
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Corn starch
2 Tbsp
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Soy sauce
2 Tbsp
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Honey
2 tsp
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Black pepper
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Salt
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Ginger
1 slice
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Sunflower oil
3 Tbsp
Cooking
Prepare all the vegetables.
Carrots and peppers cut into strips. Chili pepper - half-rings, deleting the partitions and seeds.
Garlic and ginger finely chop.
Chicken liver wash well, remove plenochki and cut into wedges. Sprinkle corn starch and mix well.
Spread on a well-heated pan with sunflower oil. Fry on all sides for 1.5 minutes. Remove to a separate plate.
In the same pan pour sunflower oil and put chopped garlic, ginger and chilli. Fry, stirring, about 1 minute.
In the same pan add bell pepper and carrot. Fry for another 3 minutes, occasionally stirring gently.
Pour the soy sauce with the honey and stir, let a little evaporated liquid, and put into the pan of pre-fried chicken liver. At this stage add salt and pepper to taste. Mix well.
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