Description
I have all the usual - simple and delicious! The cake was appreciated by all members of the household - the plates were empty! Try!
Ingredients
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The dough is flaky yeast
500 g
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Pork
500 g
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Soy sauce
3 Tbsp
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Prunes
100 g
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Onion
250 g
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Carrots
100 g
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Cabbage
450 g
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Vegetable oil
2 Tbsp
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Yolk egg
1 piece
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Greens
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Sesame
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Salt
Cooking
Prepare the products.
Meat cut into cubes. Put in a Cup and add your favorite soy sauce "Kikkoman". Stir and leave for 30 minutes.
Chop the vegetables and prunes ( pre-soak it in hot water for 10-15 minutes).
Cabbage boil in 3-5 minutes in salted boiling water. Drain in a colander and rinse with cold water. To put it in a Cup and add the dill ( I have frozen greens).
In a deep pan pour vegetable oil, spread the meat and fry for 10 minutes. Then add the carrots, onions and prunes. Fry for 15 minutes. Let cool a bit.
Roll out the dough into 2 rectangle. Lay out 1 layer of dough on a baking sheet. Put on the dough cabbage with dill on top of it - meat with vegetables and prunes. Cover with 2 layer of dough. Press the edges, I did it with a fork. Cover with a towel and leave for 20-30 minutes in a warm place.
Grease yolk, sprinkle with sesame seeds. Put in preheated oven. Bake for 30 minutes at 160-180 degrees.
Serve pie, garnish with herbs.
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