In the water dissolve the yeast, pour the flour and mix well. The water should be warm but not hot, otherwise the yeast will die! The dough should not be very liquid, but should not be very thick, like dough.

Now it all depends on your free time. If it is, then put the dough to rise for 2-3 hours. I also put the dough for an hour, and here she rises.

In the water dissolve the sugar and salt (water should be warm but not hot), pour in the yeast mixture and with a mixer with special attachments for dough mix. Then add flour, stir. And then the melted margarine (or sunflower oil). Leave in the mixer to zameshivaetsya it for 10-15 minutes. The more the better. With this dough you are unlikely knead because it is very soft, a little zhitkovat and sticky fingers. If you can not knead the dough in mixer, then add flour to make an ordinary dough, which may knead with your hands. I didn't do that, I can't tell you what happens.

Put the dough to rise for 1-3 hours. I was put on one hour. Here's how it went up.

Pour (Yes, it translates exactly) the batter into the pan and put another half an hour to go. Then grease it what you like: milk, water, butter, egg, etc. I greased the milk.

Put in the oven. I have an electric oven, it is quite powerful, so all the dishes I have prepared 2 times longer than stated in recipes. So take a look at my oven. I put on 45-60 minutes at 200-220 degrees.

Here it is still warm. This time I did in the margarine the bread first. Liked it more than in sunflower oil. It is so soft that melts in your mouth. This bread is kept a week quietly and not stale, not dry like yesterday only made. I have this amount of ingredients for 2-3 loaves. And just the two of us enough bread for a week. You can make bread by the sponge. Just mix all the ingredients. But the dough it tastes better and lasts longer. Bon appetit!