Two-tone pancake pie with herring

Description

I suggest to try the wonderful pancake pie with colored pancakes, egg greasing. This is a very tasty, simple and satisfying.

Ingredients

Yogurt

800 ml
Yeast

7 g
Chicken egg

3 piece
Sugar

1 Tbsp
Flour

2 cup
Salt

1 tsp
Sunflower oil

4 Tbsp
Carrots

1 piece
Parsley

1 coup
Chicken egg

3 piece
Salt

1 pinch
Herring

1 piece
Green onions

2 sprig

Cooking

For pancakes: Flour mixed with yeast. Pour kefir, add sugar and mix well, cover with a towel. The dough put in a warm place for 1 hour to raise in volume. Carrots boil until tender.

Beat eggs in a lush foam, add salt and sunflower oil. Pour in the yeast mixture approached. Mix well until smooth.

Divide the dough into 2 equal parts. Carrot blend. Parsley scalded with boiling water and grind to puree state in a blender. 1 portion of the dough add the carrots, another parsley (can substitute spinach, then the pancakes will turn bright green).

The pan to warm, brush a thin layer of sunflower oil and bake the pancakes of the two types of dough.

For egg layer: beat eggs in a lush foam, add salt. Pancakes with egg oiling greasing, stack on each other alternately: the carrot and parsley. Top too damn grease the egg mixture and place in a preheated 200 gr oven for 10 minutes.

The finished blinick spread the chopped herring and green onions. Onions can be put in whole pens or finely chop and sprinkle the top of the cake. Bon appetit!

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