Description
Suggest you try a very tasty hearty dish of pancakes, which can easily replace a hot dinner. Cheese filling perfectly emphasizes the taste of the pancakes with the tomatoes gives them a great taste and aroma.
Ingredients
-
Milk
600 ml
-
Chicken egg
4 piece
-
Salt
1 tsp
-
Flour
200 g
-
Sunflower oil
4 Tbsp
-
Minced meat
350 g
-
Onion
1 piece
-
Tomato
1 piece
-
Cheese
50 g
-
Sunflower oil
2 Tbsp
-
Salt
0.5 tsp
-
Black pepper
1 pinch
-
Cheese
150 g
-
Chicken egg
1 piece
-
Milk
130 ml
-
Dill
1 coup
-
Salt
0.5 tsp
-
Black pepper
1 pinch
Cooking
For pancakes: beat eggs in a lush foam, add the warm milk, salt and sunflower oil. Beat well. Pour small portions of flour and again whisk to avoid lumps. In a well heated pan, greased with a thin layer of vegetable oil, bake thin pancakes. Folded stack. For this recipe you will need about 5 pancakes (if the baking dish is small), the rest can be left for another recipe, eat just, or to reduce the amount of ingredients.
For the filling: finely chop the onion and fry in a pan with sunflower oil. Then add the beef, mix well breaking up clumps and sauté for 7-10 minutes. Narzan add a small diced tomato and simmer for another 5 minutes. Remove from heat, season with salt and pepper and cool slightly.
Add the cheese and stir.
For filling: in a bowl put the cheese, egg and milk, punching blender. Add chopped dill, season with salt and pepper and stir.
On the edge of the pancake to spread a bit of filling, roll into a tight tube.
Each pancake stuffed with cut on the bias into 3 parts.
At the bottom of a baking dish put half of the cheese filling.
On top of the cheese layer, place the crepes, stacking them tight to each other.
Pour the remaining cheese filling, distribute it evenly across the top. Bake pancakes in a preheated 180 degrees oven for about 20 minutes.
Serve warm, together with vegetable salad. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.