Description
Well, finally I was allowed to my computer and I can put promised yesterday, the second of the two adored my family recipe of zucchini. Of course, someone reading the recipe and exclaim: "Yes, it's just a stuffed zucchini!" To argue I will not, but it was the first time I heard this recipe from a friend. She saw him in the television program, said Budnicki "From a woman's life", but the recipe is not remembered only in outline, but the name in her memory crashed. I name too much and I decided this dish is to prepare. Well, well... I took note of "a common word" girlfriend, pokumekali, fantasized and turned out such a miracle!!! Like all members of the family, but especially by his loving son and daughter. I will modestly keep silent...
Ingredients
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1 piece
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2 slice
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30 g
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2 piece
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1 piece
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1 Tbsp
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50 g
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Cooking
To cook all foods. Cut the ham into very small cubes, leeks - thin half rings, mushrooms into small pieces. Grate the cheese. Finely chop the greens. Cauliflower boil until half cooked (if frozen, 2-3 minutes) and cool.
Zucchini clean from the skin.
Cut zucchini in half lengthwise. Bottom halves to cut off a little flesh for stability. The middle halves of the zucchini gently to remove with a teaspoon. Add salt and leave the pub for half an hour.
Mushrooms put in a pan with oil, saute until evaporated liquid, add the onion and a little fry all together.
In a bowl put the ham, mushrooms with onion, separated into small florets cabbage. Add the greens and a little cheese. Mix well.
Beat egg with mayonnaise.
Pour the beaten egg into the mix for the filling. Mix well. If you want you can add garlic.
From the halves of the squash to shake the liberated juice, the halves dry with a paper towel. Put the stuffing.
Put the filled halves in a greased pan, sprinkle with grated cheese. Bake in the oven at 180*C for 30 minutes.
Dig in!!! It is very tasty! Bon appetit!!!
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