Description

Well, finally I was allowed to my computer and I can put promised yesterday, the second of the two adored my family recipe of zucchini. Of course, someone reading the recipe and exclaim: "Yes, it's just a stuffed zucchini!" To argue I will not, but it was the first time I heard this recipe from a friend. She saw him in the television program, said Budnicki "From a woman's life", but the recipe is not remembered only in outline, but the name in her memory crashed. I name too much and I decided this dish is to prepare. Well, well... I took note of "a common word" girlfriend, pokumekali, fantasized and turned out such a miracle!!! Like all members of the family, but especially by his loving son and daughter. I will modestly keep silent...

Ingredients

  • Zucchini

    1 piece

  • Ham

    2 slice

  • Mushrooms

    30 g

  • Cauliflower

    2 piece

  • Leeks

  • Chicken egg

    1 piece

  • Mayonnaise

    1 Tbsp

  • Greens

  • Black pepper

  • Cheese

    50 g

Cooking

step-0
To cook all foods. Cut the ham into very small cubes, leeks - thin half rings, mushrooms into small pieces. Grate the cheese. Finely chop the greens. Cauliflower boil until half cooked (if frozen, 2-3 minutes) and cool.
step-1
Zucchini clean from the skin.
step-2
Cut zucchini in half lengthwise. Bottom halves to cut off a little flesh for stability. The middle halves of the zucchini gently to remove with a teaspoon. Add salt and leave the pub for half an hour.
step-3
Mushrooms put in a pan with oil, saute until evaporated liquid, add the onion and a little fry all together.
step-4
In a bowl put the ham, mushrooms with onion, separated into small florets cabbage. Add the greens and a little cheese. Mix well.
step-5
Beat egg with mayonnaise.
step-6
Pour the beaten egg into the mix for the filling. Mix well. If you want you can add garlic.
step-7
From the halves of the squash to shake the liberated juice, the halves dry with a paper towel. Put the stuffing.
step-8
Put the filled halves in a greased pan, sprinkle with grated cheese. Bake in the oven at 180*C for 30 minutes.
step-9
Dig in!!! It is very tasty! Bon appetit!!!
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