Description
Dish can say impromptu, but very tasty happened, I can not share. I apologize in advance for the photo quality, the camera does not see the memory card had pictures on the phone.
Ingredients
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Chicken liver
300 g
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Figure
0.5 cup
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Onion
1 piece
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Vegetable oil
1 cup
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Cheese
50 g
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Chicken egg
1 piece
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Bread crumbs
5 Tbsp
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Salt
-
Black pepper
Cooking
Chicken liver washed, freed from the film, salt, pepper and fry in a pan for 3-5 minutes. Rice is boiled in salted water until tender, that would be better a little overcooked, we need the viscosity. Recline in a colander, a little rinse with hot water ( I do it from the kettle). Onion cut into cubes, fry.
I'm ready liver was ground in a food processor, but not to the point of paste, and that there were small pieces. Mix liver, rice, onions.
That's the bulk of it. Try the taste if needed add salt, pepper
Shape the meatballs. In the middle put a slice of cheese as option mushrooms. Are unable to take a picture of this step, his hands were in the meat, there was no one to help.
Beat 1 egg, dip each croquette first in the egg, then coat in breadcrumbs.
Fry in deep fat literally 1-2 minutes until Golden brown
Spread the finished croquettes on a paper towel or napkin to remove excess fat.
This is in the context of
The cheese melted, so juicy stems..)))
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