Description
I love liver in combination with apples, has long been experimenting with different recipes, whether it be a salad or a hot dish. But this time, I decided to cook pancakes and do not regret it, it was very tasty and edible. The pancakes I cooked according to the recipe (Pancakes with scrambled eggs and mushrooms), only without the green and double the norm. You can prepare pancakes according to any recipe you like, here the main thing - toppings!
Ingredients
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Liver pork
250 g
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Milk
100 ml
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Salt
1 pinch
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Black pepper
1 pinch
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Apple
1 piece
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Vegetable oil
4 Tbsp
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Damn
6 piece
Cooking
The liver is cut to such stripes that will fit in a pancake.
Pour the milk and leave for half an hour, went to all the bitterness.
Apple cut into slices.
In vegetable oil fry separately the liver, pre-salt, and pepper. Apples also fry in butter until a caramel crust.
For each pancake put a piece of liver and a piece of Apple.
Wrapped so each pancake. Serve immediately hot.
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