Description
I want to offer you to try the chicken liver in a pan-Asian style. Quick, win-win dish! What should a busy working schedule at the crazy woman.
Ingredients
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Chicken liver
500 g
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Onion
1 piece
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Olive oil
1.5 Tbsp
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Soy sauce
2.5 Tbsp
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Tomato paste
2 Tbsp
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Water
100 ml
Cooking
Chicken liver wash, dry. In a saucepan, heat olive oil and fry it until the color changes.
Onion peel, cut into quarters rings, add to the liver. Cook together until the onion has softened.
Pour in the soy sauce. Cook three minutes.
Tomato paste dilute with water and pour into a saucepan. Cook all together for 5 minutes.
Bon appetit!
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