Description
I promised that this weekend we are going to fry a shish kebab. And although it was cold and it was windy, but we had to rehearse before the New year because all of our friends really want a kebab. But they still do not know what it will be!!! I can confidently say that this is the best marinade I know!!!
Ingredients
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Pork
2 kg
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Onion
3 piece
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Cognac
100 g
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Chicken egg
2 piece
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Salt
-
Black pepper
Cooking
The meat we got pork, we love lamb, but most of us over the pork, because her and checked. Can anyone, even a chicken. Meat cut into square pieces with sides of about 4-5cm. Salt and pepper (we are from nothing more spices used) and pour the cognac. Place meat need layers. It was the first layer.
Cut onion into half rings and put on a layer of meat.
2 kg of meat, we needed two eggs. In General, look like this: 1 kg of meat - 1 egg.
Eggs need to be whipped with a fork. Much can't beat, the main thing that the yolk and the white become smooth. And pour all the meat (that is, all the layers that we have succeeded, already salted and peppered onion) eggs.
Give the meat to not stand in a warm place (I was just on the window, and in summer, better in the fridge) for at least 3 hours. We had from 10 am to 7 PM). And go in the cold and wind to cook our barbecue. This time we are not gone, they lit a bonfire near the house. Fire is always beautiful, especially in the dark. Enjoy!!!
Isn't it beautiful?!!!
When the fire burned out, strung meat on skewers and fry. We got 35 minutes. But there is another trick! While cooking, the meat should be covered with a damp towel for 15-20 minutes. We had covered almost all the time. The crust still turned out (although I was afraid, to be honest).
Kebab is ready! Where was the third skewer, I don't know ;-). In General, now tell that there to what. Although many may have realized. Everything is easy and simple: cognac softens, and eggs do not give out juice, as they envelop the meat. And it was true!!! However, neither the brandy nor the eggs in the finished barbecue is absolutely not felt. BON APPETIT!!!
Люблю шашлык!
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