Spicy pork ribs

Description

Try these ribs you will cook them very often, despite the fact that cooking is really a little too long. Taste overshadows all!!! When I just starting to cook and prepare the spices, the husband shouts: hungry already!!!

Ingredients

Pork ribs

1 kg
Broth

250 ml
Soy sauce

3 Tbsp
Vinegar

2 Tbsp
Dry white wine

100 ml
Garlic

3 tooth
Green onions

1 coup
Ginger

10 g
Star anise

4 piece
Salt
Black pepper
Chili

1 tsp
Allspice

1 tsp
Honey

4 Tbsp

Cooking

Prepare a baking sheet. We will roast and bake in the same container. Ribs well with salt and pepper. Immediately prepare all the ingredients that we need for cooking ribs, you will need to do things quickly

Heat the pan on the hobs and pour just a tablespoon of olive oil. Put the ribs very closely to each other

And fry on high heat until nice crust on each side. Don't put any spices until you get desired color

Ginger about 10 cm cut into thin slices, garlic finely chop and sprinkle each rib. Add the dried chilli flakes, star anise, a mixture of peppers, peas, honey and wait a few minutes until the honey will begin to get caramelized

Pour ribs soy sauce "kikkoman", added rice vinegar (you can substitute Apple cider), wine, pour in the broth, sprinkle with green onions and bring to a boil. Definitely try the marinade on the taste, maybe not enough acidity, then add the vinegar if needs more salt, add soy sauce. Preheat the oven to 180 degrees and set back our pan for 30 minutes.

Get the ribs from the oven, overturn and send it back for another 30 minutes

And that's not all. If you pan left a lot of liquid, it is poured into a gravy boat, it is very tasty, leave just a little bit. Include ring stove on high heat and place the pan with the Prime rib roast. Just a couple of minutes on each side, they very quickly securamerica

Now you can serve.

Bon appetit and merry Christmas!!!

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