Description
A similar recipe I saw Irina fadeaway. The idea of boiled tangerines seemed to me extremely interesting. I decided to make pie Chedaki in the form of cake, replacing the almond flour chickpea, and also added a crunchy nutty crust. Despite the fact that this cake is made entirely of chickpea flour but in the test there is not a drop of butter, the consistency turns out very crumbly. While the cake is hot, there is a small taste of chickpeas, but it didn't spoil it, but on the contrary very interesting is intertwined with the smell of sugar and the magic scent of tangerines.
Ingredients
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Chicken egg
3 piece
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Brown sugar
200 g
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Vanilla
1 pinch
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Salt
1 pinch
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Chickpeas flour
200 g
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Mandarin
3 piece
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Brown sugar
50 g
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Flour
50 g
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Nuts
2 Tbsp
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Butter
25 g
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Butter
-
Semolina
Cooking
First, you need to make tangerine pasta. For this whole unpeeled tangerines boil for 1.5 - 2 hours, cut to get the bone, if any. Then turn the cooked tangerines into a puree with a blender.
Egg whisk with sugar, salt and vanilla until lush light-weight, add the tangerine puree and gently stir. Add the sifted gram flour, again mix gently. Gram flour I do myself: boil the soaked chickpeas until tender, grind using a blender received friability mass of the fully dried in the oven at 100 degrees, and then dry chips are ground in a coffee grinder.
Prepare the form lubricated with oil and sprinkle with semolina. Spread the batter in prepared pan.
Prepare streusel: all the ingredients grind into crumbs (with your fingers or with a blender). Of this amount, the ingredients of the crumb is a bit more than necessary. Sprinkle cupcake strategem and put in oven preheated to 170 degrees, 50-60 minutes. So delicious, flavorful, crumbly, and most importantly, useful cupcake! Enjoy your tea!
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