Description
Great start to the day and successful completion! Easy French cake with peaches - reminds me of bakeries in Paris, where we enjoyed this delicious dessert. Recipe taken from the book "French Recipes" ("Les recettes de la cuisine francaise"). The elapsed time should not scare you - it include the cooling test, which, in the end, can be made in advance.
Ingredients
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Flour
1 cup
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Sugar
1 Tbsp
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Salt
0.125 tsp
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Yolk egg
1 piece
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Butter
125 g
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Water
1 Tbsp
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Peach
1 can
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Cinnamon
1 tsp
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Sugar
2 Tbsp
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Butter
2 Tbsp
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Yolk egg
1 piece
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Cream
0.25 cup
Cooking
First make the dough. It can be prepared the evening or morning and then go about their business. Flour, sugar and salt mix, pour into the bowl, smoothed out and pour out there yolk, butter and water
And knead by hand until dough gather into one lump. Put the dough in the fridge for at least 2 hours
Roll out the dough to a width of 0.3 cm, put in a baking dish cake of oiled parchment so that it covers also the side walls, and put him rolled into the layer dough. Even out on the bottom and the walls of the mold and put in refrigerator for another 30 minutes
Sliced peaches Packed in frozen form, sprinkle sugar,
Cinnamon and spread on top of pieces of butter, then put the cake in a well pre-heated (up to 200 deg.) oven for 20 minutes
Cream and egg yolk whisk together and pour them fruit. Keep the cake in the oven for another 15 minutes or until peaches will not become soft, and the cream does not darken
Allow to cool, take out of the form, taking into account the existing paper is not difficult to do, and enjoy! Bon appetit!
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