Description
Gentle, quick to prepare kebabs. Help yourself, my dear.
Ingredients
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Chicken fillet
300 g
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Soy sauce
2 Tbsp
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Honey
0.5 tsp
-
Ketchup
1 tsp
-
Mayonnaise
1 tsp
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Sesame
-
Black pepper
-
Salt
Cooking
Chicken fillet cut into small pieces.
Add the soy sauce.
Add the honey, ketchup and mayonnaise.
Add salt, pepper and sesame seeds. Stir and leave in the fridge for 15 minutes.
To put fillets on skewers, sprinkle with the sesame seeds. Lay the skewers in a greased baking dish. Bake at 180C for 15-20 minutes.
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