Description
The Viennese schnitzel is a thin pork chops, fried in breadcrumbs. Tried is delicious and at the same time the simplest dish on the day of your anniversary during your stay in Vienna. In the words of our guide, these schnitzels should be no thicker than a pencil, and impressive size. Offer you some fun to a classic recipe and use in the preparation of soy sauce.
Ingredients
-
Pork
400 g
-
Bread crumbs
1 cup
-
Chicken egg
2 piece
-
Vegetable oil
5 Tbsp
-
Soy sauce
2 Tbsp
-
Black pepper
0.333 tsp
Cooking
Cut the meat into slices thickness of about 1.5 cm long and well discourage.
Eggs, lightly beat.
In a plate pour the breadcrumbs. Note: the breadcrumbs should be of good quality of white bread.
Repulsed a piece of meat to lubricate soy sauce, a little sprinkle of ground black pepper (to taste). Dip both sides in egg, and roll them well in breadcrumbs.
Fry in a hot pan until Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.