Pancakes with julienne in cream sauce

Description

Hello! Today I made baked pancakes with delicious chicken-mushroom filling. I recommend to anyone!

Ingredients

Cooking

Bake pancakes on your favorite recipe. For this recipe we need 10 pancakes

So, start cooking julienne. Peel the onion, chop finely and fry in vegetable oil until Golden color

To the onions add the sliced mushrooms. Fry until cooked mushrooms

Chicken fillet boil until cooked in advance. Cool, finely chop

And add to the mushrooms. Mix well. Season with salt and pepper to taste.

Meanwhile, make the sauce. In another frying pan, melt the butter, add the flour. The mixture will turn out lumpy.

Pour in the chicken broth and cream, stir with a whisk until smooth. Boil until thick

Cheese to grate on a coarse grater and pour in the creamy mass, stir

Pour the sauce in the chicken-mushroom mass, mixed

Cool

Spread some of the filling on a pancake

Roll tube and cut into 3 pieces (height shape)

Pancake rolls put in a greased form. For filling, mix cream with eggs and pour pancakes

Sprinkle with grated cheese. Bake for 25 minutes at t-180*. Serve hot. Bon appetit!

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