Cook buckwheat in a ratio of 1 part buckwheat to 2 parts water. Add salt to taste. Cook until tender - up to complete evaporation of water.

Prepare all the toppings for the pancakes. Mushrooms pour boiling water and allow to steam. Drain off water (I threw the mushrooms in a colander). When the water is glass, I washed well under running water. Poured in a pot of water, put the mushrooms, salt and set to boil. Cooked for 40 minutes. Poured into the pan of oil, cut onion into half rings and gilded it in the oil. With a slotted spoon from the pan the mushrooms caught and sent to the onions just to obzharitsya.

In a frying pan to the onions and mushrooms put a few spoonfuls of buckwheat. All stir and fry for 5 minutes. The stuffing is ready.

Prepare a dough for pancakes. In the pan was podzilla eggs, sugar and salt. Warmed a little milk and put in a pan, pour sunflower oil. All is well stirred. Gradually added the flour, connected with soda. Made the dough for pancakes.

Baked pancakes. 9 PCs D-18 cm. The pan is well heated, the first pancake grease the pan. The rest was baked without bedding, tons in the test oil.

Stuffed pancakes. Took a small baking pan, grease it with sunflower oil and put 6 pieces of pancakes. For each pancake put a piece of butter and sent into the oven browned and slightly dried up pancakes to "crunchies". In the oven was kept for 15 minutes at t 180 ° C. be Guided by your oven!