Description

Amaranth bread
Eggs 5 PCs cheese is homogeneous to 0, 5% 500 g potash 2 /3 hours spoon BUT best of ALL Hirschhornsalz (E 503 ammonium Carbonate) 1 h spoon соль2-3 hours spoon spices what you want, you can not Beat 5 eggs with salt and add 500 grams of low fat cream cheese mix to add E 503 ammonium Carbonate) 1 h spoon mix 320 -330 grams of whole amaranth to grind into flour, pour in and mix with the rest let stand for a few minutes (15 is enough) and in the form of silicone or ordinary, but with parchment paper in a preheated oven at 190 for 60 min then remove from the mold and still leave 25 minutes in the oven. Usually I'm still in the foil wrapped beets and / or apples, This bread is especially tasty with baked Apple, Apple pie resting. And beets I just prefer baked than boiled (saving so to speak) the Bread turns out for the better noskivtsi yeast. Try it, you will not regret. Instead of amaranth flour can be many things, BUT up TO 330 gr for Example, oat bran with wheat bran plus is also made of buckwheat flour or buckwheat one too, plus flour from whole rye and barley, etc.

Ingredients

  • Chicken egg

    5 piece

  • Salt

    2 tsp

  • Curd

    500 g

  • Ammonium food

    1 tsp

  • Grain

    330 g

Cooking

step-0
Make Amaranth flour
step-1
Take 5 eggs
step-2
2 teaspoons salt
step-3
Whisk
step-4
Take 0.5% of homogeneous cheese 500 gr
step-5
1 teaspoon Е503 (in the oven decomposes into water and carbon dioxide) or 1 teaspoon potash or baking powder
step-6
Whisk
step-7
Pour the flour
step-8
The oven warmed up to 190
step-9
In the oven for 1 hour
step-10
Lay back in the oven for 30 min.
step-11
Priatnogo appetite
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