The words of the author. Turkey breast, soak in salt water for 2 hours. I had more, due to my employment))). The water should be as salty, but not bitter - this is important!

Mix sweet paprika, salt (a little), pepper + vegetable oil to gruel. Added red hot pepper, curry.

After 2 hours take out the meat, wipe, nashpigovat the meat with garlic. Lard can be anything, like coat then this is also lovely, because you can get different tastes.

Coat the bacon grease. Put directly into the Cup and thoroughly missed.

Put on the foil (then it will be convenient not to wash the pan and wrap after baking). The oven should be heated up to maximum temperature of 250*C, put in a very hot oven.

Oven runs 15 minutes, turn off, then the Turkey is resting in the oven for another 2 hours. The oven do not open! If you do a mixture for coating as the author, I recommend to give it a bit more paprika (it gives taste and smell, such prokopchennye) and add more BBQ sauce. You can serve it hot or cold - perfect for sandwiches.