Raw beets wash, peel the skin and cut into thin slices. Sprinkle grill seasoning Forester. For the glaze mix all ingredients in a small saucepan, bring to a boil and ovarium on a slow fire to the consistency of thick frosting. The frosting even on slow fire boils very active and tries to escape from the pot, so I from time to time lifted the pot over the fire and constantly stirring the frosting. The desired consistency of the glaze was acquired after approximately 10 minutes of boiling. After cooling it will thicken.

While uvarivaetsja frosting, the beets and seasoning grilled olive oil, all mix well and leave the beets to marinate at room t.

Spread the beets on a well-heated grill, top piece cover with foil and bake for 5-10 minutes on each side. Under the foil beetroot bakes well.

Lay the prepared beets on lettuce, watering glaze and sprinkled with sesame seeds.