Description
In one of the magazines Gastronom chef Dmitry Shurshakov wrote that "Turkey necks braised in the oven for a long period of time is the most flavorful and tender meat that you can imagine". Seeing such a neck in the store, I could not resist and decided to take a chance and try some of them to prepare. Recipe found on the Internet. It's actually very tasty.
Ingredients
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Turkey
2 kg
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Onion
4 piece
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Leeks
1 piece
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Carrots
2 piece
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Garlic
1 piece
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Black pepper
15 piece
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Allspice
4 piece
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Peppers red hot chilli
0.333 piece
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Vegetable oil
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Salt
Cooking
Neck cut into portions.
Put to boil for 40 minutes Utensils to use a cast-iron thick-walled (I have a roaster). After 20 minutes, add salt.
Onion cut into large feathers, and the carrot – cubes.
The leaves of a leek cut into thick strips, garlic – the washers.
Preheat a frying pan to pour vegetable oil, Spread 1/3 of the garlic. Bring it to a rosy color.
Add the onions. Fry it little and add the carrots. Salt. Peppers peas grind in a mortar. Pour 1/3 of the vegetables. Fry until a beautiful Golden color.
After 40 minutes of cooking, add in a roaster and sauteed vegetables and remaining ingredients: leeks, garlic, remaining pepper, including red. Salt. Put in a preheated 230 degree oven. After 10 minutes reduce the temperature to 200 degrees. After another 30 minutes until 180 degrees. Simmer for another hour.
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