Description
Extremely tasty dish it turned out as for our family so kusocheka... but do not think that I am cruel... it All started with the great bummer... I bought a breast of duck, believing that acquired fillet... but no, but, nevertheless, everyone loved the duck cooked so that I can not share not only sadness, but also joy, but it was a prescription... by the Way, homemade yogurt, prepared using starter culture from Orsik, played this course one of the main roles, and played superbly!!!
Ingredients
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Milk
1 l
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Sourdough
3 g
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Breast of duck
1 piece
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Khmeli-suneli
1 Tbsp
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Yogurt
150 ml
Cooking
I made yogurt from pasteurized milk is 3.6% fat by using starter culture "yogurt" from Arsic. Warmed the milk to room temperature, poured it into a clean container and added the yeast. Mix for three minutes and poured the milk mixture in sterilized ceramic jars. Covered the jars with parchment paper and secured it with rubber bands.
Put the jars in the slow cooker and turned on the program "yogurt" for 10 hours. After I removed the yogurt in the fridge for a few hours.
Here's a fresh, dense and very sweet yoghurt I did it!!!
Breast of duck wash and dry. You can mix yoghurt with extension cords and coat the duck, and how can I pour the seasoning on the brisket and place it in the oven bag.
Add in a package of yogurt and a good shake gently. To include heating up the oven to 200*. While the oven warms up the duck a little promarinuetsya.
Send the duck into the preheated oven for 1 hour. Be guided by Your oven. Might be enough for 40 minutes.
But after an hour all the subcutaneous fat vytaplivaete, and the meat becomes so tender and soft... and the scent...
Delicious duck for any side dish or salad! Bon appetit!!!
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