Description
A dizzying, delicious cakes! I'm sure the recipe and molding will be enjoyed by many.
Ingredients
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Flour
500 g
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Chicken egg
1 piece
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Water
150 ml
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Salt
0.5 tsp
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Butter
100 g
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Cheese
300 g
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Cream
1 Tbsp
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Sugar
2 Tbsp
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Butter
50 g
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Yolk egg
1 piece
Cooking
Sift the flour into a bowl, add salt, mix well. To make the hole, add the egg, melted butter and warm water. Knead a smooth dough. (number of water adjust themselves). The dough should not be too soft and too tight. The dough cover and leave for 20 minutes. The finished dough again to press down.
Work surface sprinkled with flour. Divide the dough into 4 equal pieces. From each part roll out a thin sheet (40h35 cm) Each sheet greased with melted butter, including the last ( fourth)
Fold the sheet to one another
Roll the leaves into a roll
Cut into 12 equal portions
Each piece of dough roll into a round pancake, with very little pressing with a rolling pin. Pellet diameter around 12-14 cm, 2 mm thick
The pellet flip in the middle to put 1 or 1.5 tbsp of the filling ( for the filling mix the cottage cheese with cream, sugar and mix well)
Close up the edges of the tortillas as dumplings and then again by the method of twisted rope.
Baking tray lay a parchment paper and arrange the patties. Bake at 200-210 degrees for 40 minutes (mode top-bottom) Then remove the cakes to grease the beaten egg yolk and bake for 10 minutes at 190 degrees.
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