Scroll through the meat with onion, salt and pepper through a meat grinder. Cover with plastic wrap and let stand in the refrigerator for an hour. Meanwhile, mix the dumpling dough. Cut it into strips. Spread the stuffing on the dough so that between the "steps" of meat оставалось1.5 cm in order to be able to sculpt svoebraznuyu figure, like so:

Our "pigtails" turn in a circle and place on a baking sheet lined with paper or foil, put into the oven 180 C to Browning:

As soon as our lace dumplings browned, add in every little bit of the broth and leave to steam in the oven at 160C for 20 minutes. Take out of oven and put on a dish.

Prepare sauce: melt butter, add red pepper and warmed in the pan. Natural yogurt poured on dumplings, pour the oil mixture with pepper. Bon appetit!