Description
When you really want the pies, but there's no time to mess with yeast dough, helps out here's a quick and simple recipe. The filling in the pies can be any. Cakes "Bombs" excellent taste! They come out very juicy and flavorful.
Ingredients
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Flour
3 cup
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Yogurt
1 cup
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Vegetable oil
4 Tbsp
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Sugar
1 tsp
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Salt
1 tsp
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Buckwheat
1 cup
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Onion
1 piece
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Carrots
1 piece
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Garlic
2 tooth
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Black pepper
-
Salt
-
Mushrooms
200 g
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Chicken egg
1 piece
Cooking
Prepare the STUFFING. Boil the buckwheat in salted water according to instructions.
Clean and cut finely the onions and garlic, fry until Golden brown.
Add to the pan grated on a coarse grater carrots,
then cut small slices mushrooms and fry on low heat until cooked mushrooms.
Add the prepared buckwheat, ground pepper and salt to taste, stir. The stuffing is ready!
Prepare the choux DOUGH. Pour the yogurt into the pan, add vegetable oil (4 tbsp), sugar, salt, put on fire and with constant stirring will heat up until the first signs of boiling. The stirring is necessary to avoid large kefir cereals.
In the hot liquid immediately pour all the sifted flour (2.5 cups) and mix quickly. Knead the dough well. The dough should not stick to the hands and the pan.
Divide the dough into 2 parts. Roll out first piece of dough on a Board covered in a large thin layer. And spread on the dough in a checkerboard pattern filling. One bomb and 2 tsp of the stuffing. The spaces between the fillings lubricates the beaten egg to the edges of the dough well kept, and the filling didn't come out when frying.
The second part of the test will also roll out into a thin layer and gently cover them with the stuffing. A thin layer can be transferred, folded the dough three times or using a rolling pin.
A glass with a small diameter cut out the cakes, around the contour of each filling.
Well zasiyaet edge of pies to frying is not sold. This can be done with a fork or the blunt part of the knife, as I have.
Fry the patties on both sides in a well-heated vegetable oil in a frying pan or skillet. First one side until just brown, then on the other. When you put the Patty in the oil, it starts to increase sharply up, so the name of the "bombs".
Fried patties spread on a paper towel to rid of excess oil, then spread on a dish! You can sprinkle with cumin. These cakes can not only cook, but bake in the oven. Bon appetit!
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