Description
The world's largest cookie was created in the Immaculate Baking Company in 2003. It was more than 30 meters in diameter and weighed over 18 tons. The process lasted about 12 hours. Well, today cook is tiny ))) the snack portion of cookies with a spicy taste, which will serve as an excellent replacement bread in the holidays and during the week. It is also delicious with a Cup of tea or milk.
Ingredients
-
Chicken egg
1 piece
-
Sour cream
150 g
-
Soy sauce
1 Tbsp
-
Dill
-
Oat flakes
0.5 cup
-
Cheese
50 g
-
Salt
-
Leavening agent
1 tsp
-
Flour
1 cup
Cooking
In a bowl break the egg, add sour cream, soy sauce, finely chopped dill
All mix, add the crushed corn flakes and grated cheese
Put salt, baking powder, flour and knead not abrupt dough
Roll the dough out to a thickness of about 5 mm and cut out figures. Lay on a baking sheet covered with parchment
Bake for about 20-30 minutes at 175 degrees. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.