Description
Very tasty, easy and healthy dish that will delight you with its simplicity and speed of preparation. I present to you the recipe.
Ingredients
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2 piece
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2 Tbsp
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1 Tbsp
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0.5 coup
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1 piece
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2 Tbsp
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1 tsp
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Cooking
Preheat the oven to 200 degrees. Form cover with foil, and set aside aside. Prepare the ingredients. Clean the fish fins and bones.
In a bowl mix the grated ginger, mustard, chopped parsley, black pepper (a pinch), lemon juice and soy sauce TM Kikkoman. Mix thoroughly.
Chop the mushrooms slices, put the fish, pour sauce...
Close the fish. Pepper. Between them put a sprig of rosemary for a great aroma. Send in the oven for 25-30 minutes.
All! Our fish is ready. Bon appetite dear povaryata!!!
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