Description
Duo of smoked bacon, and sour apples are very suitable for cold autumn days. And if it is a perfect blend becomes part of a hearty pie with crispy pastry base (in vegetable oil) and juicy filling warm cozy dinner you provided. Invite them all to tea!
Ingredients
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Flour
250 g
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Vegetable oil
0.5 cup
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Sour cream
2 Tbsp
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Yogurt
5 Tbsp
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Leavening agent
1 tsp
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Onion
1 piece
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Leeks
1 piece
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Bacon
200 kg
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Apple
400 g
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Cream
200 ml
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Chicken egg
3 piece
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Cheese
150 g
Cooking
Offer to cook shortbread dough on the basis of sunflower oil with olive TM "IDEAL" (base of the cake taste is not inferior to the dough with butter). Sifted flour mixed with baking powder, salt and sugar to taste (I added 1 tbsp sugar and 1/2 tsp salt). Pour in the oil and grind with hands until the state crumbs.
Add sour cream and yogurt (you can stir in 1 egg) and knead elastic dough.
Roll the dough into a circle, move in a form (I have silicone with a top diameter of 22 cm and a height of 5 cm) and spread on it, forming bumpers. Foundation prick with a fork and bake for 7-10 minutes at 180 degrees.
For the filling, cut the bacon strips (part of whole slices aside for decoration). 4 apples peel and cut into small dice. Onion finely chopped, leek - half-rings.
On a small amount of vegetable oil to fry the onions until Browning, then add the bacon and fry for 3-5 minutes. Add apples and sauté 3 minutes. In the end, add the leeks and saute a few minutes.
Make "roses" out of apples and deferred bacon. For this 3 Apple cut into thin slices (peel to remove!), arrange on a plate and warm it in the microwave for 1-2 minutes until soft. On half a slice of bacon to put 3 Apple slices and fold rolls.
To fill the eggs, whisk to mix with cream, add grated cheese (1/4 part to postpone cheese).
The fill mixed with a little of the cooled filling, spread over the tart base. To install Apple-bacon "roses". Bake the pie at 180 degrees for about 40 minutes before hardening of the filling (if the edges and "roses" too brown - cover the top with foil). The finished pie sprinkle with remaining cheese and leave in oven until melting it.
Cake cool slightly and remove from the mold. Now he can be cut and submitted to tea. A cake is a very rich, aromatic and slightly sweet. Bon appetit and good autumn!
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