Description
Tasty, tender and juicy. Serve with mushroom sauce.
Ingredients
-
Rabbit
1 kg
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Khmeli-suneli
1 Tbsp
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Chicken egg
1 piece
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Bread crumbs
-
Cream
100 ml
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Butter
-
Mushrooms
300 g
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Sour cream
200 g
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Salt
1 pinch
-
Cognac
20 ml
Cooking
Rinse rabbit fillet, dry.
Cut into small pieces. By the middle of the process, I slightly started to regret not vospolzovalis the meat grinder. But it was worth it!!! Add spices and egg. Knead well.
To form patties and roll in breadcrumbs. Fry in hot pan in oil until Golden brown on both sides.
To cover and extinguish minutes 10. Add the cream. And simmer until tender. I put out another 20 minutes on low heat.
If desired, in parallel with the cutlets, you can prepare the mushroom sauce. Wash the mushrooms. I boiled the frozen forest mushrooms.
If necessary, cut into smaller. Fry in butter in a pan. Add brandy. Evaporate the brandy. Pour sour cream and simmer for about 30 minutes until tender.
All ready!!! Bon appetit!!! The taste of this pie with meatballs is awesome!!! Natural meat juicy tiny pieces!!! With mushrooms - just a song!!! The perfect side dish - rice but you can serve with anything!!!
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