Description
Good afternoon. again I fish. decided to cook pike with sour cream and vegetables in the oven. there are 2 pikes 1 kg and 1.1 kg on the big proton will be removed probably
Ingredients
-
Fish
2 kg
-
Carrots
1 piece
-
Onion
1 piece
-
Pepper
1 piece
-
Tomato
1 piece
-
Adyghe cheese
150 g
-
Spices
-
Sour cream
200 g
Cooking
Fish
Wash them in cold water
And purified from the scales
Well, I cut a big fish like always on top on the ridge ( to the fat and juice from the vegetables not dripping in proton but remained in the fish turns out juicy
eggs and liver leave they'll come in handy!
Now for the vegetables 1 carrot grated
Bell pepper I took half of it ( it was huge)
1 onion small
1 tomatoes
Finely chop the liver and eggs with a fork ubiraem film
All this in a large bowl potseluem, pepper, the dill a bit and add 200 grams of sour cream
Mix everything thoroughly
prepare proton were coated with oil, put the paper for baking it too were coated with oil, put there our beauties head neuralis had to cut
Evenly distribute the vegetables over the fish
Sprinkle top with grated cheese
And put into the oven heated to 170-190 degrees for 40 minutes.
That's the beauty turned out
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