Description
Salmon - fish is expensive and for a casual dinner it will not cook.. ( ( (But the ranges of the salmon - economical and no less delicious! Most of these ridges is excellent, tender dish. Try, please!
Ingredients
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Salmon
600 g
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Onion
2 piece
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Cream
1 cup
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Salt
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Spices
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Vegetable oil
Cooking
Rinse the ridges of the salmon, remove the skin (if any)
The ridges cut into portions. Directly to the spine of this fish is very strong, so I had to use physical force and break it with your hand) And meat is tender - easy to cut with a sharp knife. Just a little add salt.
Chop the onion, size - as you like.
Heat the pan with vegetable oil and spread the pieces of fish. Need a little oil because salmon is a fatty fish. Pepper, fry until a beautiful Golden brown.
My favorite small frying pan, so the fish I had to fry 2 time. For a second batch I added a bow.
When all the pieces were browned, I put them together in the pan, but still a little salt, add your favorite spices for the fish and poured the cream, so that slightly concealed the fish.
Brought to a low simmer, and even put out 5 minutes. And all the yummy ready!
On my side dish was pasta ( boil according to instructions on the package). And all the hot delicious dinner is ready!
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