Stuffed beets

Description

Beets stuffed with chicken - tasty and easy to prepare dish suitable for a light dinner, and as snacks on the festive table.

Ingredients

Beets

10 piece
Chicken fillet

1 piece
Onion

1 piece
Garlic

3 tooth
Cheese

100 g
Mayonnaise

2 Tbsp
Soy sauce

20 ml
Vegetable oil

2 Tbsp
Vinegar

1 Tbsp
Salt
Black pepper

Cooking

Prepare the ingredients.

Chicken breast finely cut, put into a shallow bowl, there to squeeze 3 cloves of garlic, sprinkle with pepper, pour soy sauce, mix well and put into the refrigerator for at least 30 minutes.

For this dish you can use boiled beets, but I prefer baked. Beets wash. Put on a baking tray lined with parchment paper, sprinkle with oil and vinegar, season with salt and bake in a preheated oven, at 200 degrees, until soft (40-50 minutes).

Ready beets to cool, peel and cut a hole for the filling.

Prepare the stuffing. Cut onion finely and fry together with the chicken until tender.

In each beet to drip a little mayonnaise, then put the filling, add a bit of mayonnaise, put grated cheese. Bake in the oven at 200 degrees for 5-7 minutes.

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