Description
It may seem a strange combination of meat with fish, but believe me - it's delicious! Bacon is very "talking" fish. Sea bass turns out very tender, covered in juice, and the bacon gives the fish a smoked flavor!
Ingredients
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Fish
2 piece
-
Thyme
2 sprig
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Paprika sweet
1 pinch
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Soy sauce
2 Tbsp
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Bacon
100 g
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Olive oil
1 Tbsp
Cooking
The fish is cleaned, gut, wash, and dry with paper towels.
Drizzle with soy sauce, sprinkle generously with paprika. In the abdomen to put the sprig of thyme.
Wrap the fish in bacon. The form greased with olive oil, put the fish. Bake at 230 ° C for 20 minutes. Serve piping hot!
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