Description
A very interesting and tasty cakes turn out!!! Just tired of the mess... but a mess with a bean touch - very unusual happened!!! Meat not distinguish!!!
Ingredients
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Lentils
1 cup
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Beans
0.5 cup
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
1 piece
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Spices
Cooking
1. Soak beans for 3-4 hours. After this time, in a saucepan cook the lentils along with beans 1-1. 5 hours. I cook them in a slow cooker on the "Beans" within 1 hour and 20 minutes. Immediately throw them a few leaves Lavrushka and a few peppercorns. It turns out more fragrant.
2. While everything is cooking, make peretarka. Chop the onion and grate the carrots.
3. Will peregrym them on the pan and send into the blender to grind.
4. When the lentils and beans are cooked, drain them and allow to cool a little. I take a regular masher for mashed potatoes. It is possible in blender to send, but to me this ground is not very pleasant. So peremeny manually. Add the carrots and onions chopped.
5. All mix well, add spices that you like, and egg. If the post - egg model in starch (it lends a touch of stickiness).
6. Heat the pan, pour oil, formed patties of your desired shape, dip them in flour and fry on both sides until Golden brown.
7. Bon appetit!!! I have this amount of ingredients is obtained 14-16 cutlets!
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