Biscuits with lavender flowers

Description

In Europe, lavender is popular. In cooking as a spice. You can also make lavender salt and sugar.... I used to buy flowers to "repel" moths, and this year, learning about its properties, I decided to bake cookies. The recipe for those who love lavender and is ready to experiment in the kitchen.

Ingredients

Butter

130 g
Yolk egg

1 piece
Powdered sugar

0.5 cup
Honey

2 Tbsp
Vanilla

0.5 pack
Flour

2 cup
Cognac

1 Tbsp
Lavender

1 Tbsp
Salt
Sugar

5 Tbsp

Cooking

1. Sift the flour into a bowl and set aside.

2. To softened butter add powdered sugar and beat with a mixer

3. Add vanilla, salt, egg yolk, lavender, cognac, honey

4. Again mix well with a mixer

5. In a bowl put the flour mixture and quickly knead the dough (if the dough sticks to hands, lightly petrusite dough and hands with flour), the dough should be very soft and tender

6. Divided into 2 parts

7. Make him 2 sticks, wrap in plastic wrap and send in the refrigerator for 2 – 3 hours.

8. The oven is heated to 180 0C

9. On a cutting Board sprinkle the sugar and a good roll dough bars

10. Then cut into slices of thickness 0.5-0.7 mm. I had sugar on the Board, I have one side too roll in Sahara will be the top cookies.

11. Baking tray lay a baking paper, spread out cookies

12. Bake until Golden brown (my oven does not always show the exact temperature, I baked the biscuits for 20 minutes)

13. The cookies lay on a Board covered with paper

14. Cool completely.

When baked cookies, stood a lovely fragrance from a mixture of vanilla, lavender and honey. Tastes like shortbread sugar cookies. Goes well with a Cup of black ground coffee.

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