Description
Any yeast dough, is eaten this way, olive oil and 10 minutes.
Ingredients
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Cooking
any yeast dough (my bread, for example http://www.povarenok.ru/recipes/show/11757 or http://www.povarenok.ru/recipes/show/11415), divide into pieces the size of a large hen's egg.
Roll out the cake thickness of 2-3 mm pour olive oil and distribute over the entire surface.
Sprinkle is eaten this way (http://www.povarenok.ru/recipes/show/11738/) or directly mix in one bowl the butter and is eaten this way and distribute on tortilla. Put in oven for 5-7 minutes.
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