Description
Delicious and easy to make addition to the main dishes in the form of baked tomatoes with savory filling.
Ingredients
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Tomato
4 piece
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The juice of a freshly squeezed
1 Tbsp
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Figure
0.5 cup
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Meat
150 g
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Cheese
50 l
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Sour cream
1.5 Tbsp
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Dill
-
Salt
-
Nutmeg
Cooking
Tomatoes rinse. Cut off the top part and choose the pulp with seeds.
Boiled rice mixed with dill.
Add boiled meat.
Grate cheese on a fine grater. Half of the cheese to add to the stuffing.
Add sour cream and lemon juice. Add salt and nutmeg to taste.
Fill the tomatoes.
Sprinkle top with grated cheese. Bake in the oven for 15-20 minutes. It is served warm.
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