Description
Decided to "debut" on the website with this recipe. Found it about three years ago on the Internet and since then occasionally cook this yummy for my family. To cook this dish is not difficult, and it turns out delicious, hearty and looks very appetizing. You can eat even at Breakfast, even for lunch, even for dinner. Children this dish will also work, and unloved by some kids omelette takes an entirely different form and taste. Help yourself :)
Ingredients
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Veal
600 g
-
Onion
1 piece
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Chicken egg
4 piece
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Milk
5 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Peel the onion and cut it chetvertfinalny.
Take the meat, wash it and cut into small pieces. In a well-heated with a small amount of oil the pan, spread the meat and cook it on high heat. When all the meat juice released during roasting will evaporate, I usually add a little more oil and fry until Golden color. At this stage of cooking a little salt meat.
Fried meat put in a bowl. And in the pan which the meat was browned add a little more oil and put the onion there. Onion salt and pepper, fry until soft on medium heat. When onion is ready - turn off the stove and mix it in with the meat directly in the pan. Leave aside to stand for a bit and are accepted onlynow mass.
Break eggs into a bowl. I usually take 4 eggs because you buy selective, and they are larger in size than normal.
Add milk, salt pepper.
All this and whisk until smooth.
Return to the pan with the meat. Put its contents into the dish in which we all this yummy bake. Evenly distributed on the form.
Then pour the meat with onions omletes ground.
The meat should be completely covered omletes ground. If suddenly, pouring the entire contents of the bowl, You find that this amount is not enough omelet - do not worry. Just take another egg, a bit of milk, whisk and add to our form.
Send all this beauty in the oven. Bake at 180 degrees for about 25-35 minutes (depending on what your oven).
Veal omelette goes well with vegetables. For those who love sauces - please. Even mayonnaise, although ketchup, though sour cream, though any another option.. all to your taste. :) You can add vegetables inside meals. The taste becomes more multifaceted. I sometimes add tomatoes and the Bulgarian pepper, finely chopped. Mix them with the meat in the dish and pour omletes ground. Try, experiment. Thank you, Bon appetit! :)
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