Description
A riot of colors and tastes - that is what carries this dish. Help yourself - delicious, hearty and moderately spicy!
Ingredients
-
Pasta
200 g
-
Wild rice
0.5 cup
-
Pepper
1 piece
-
Carrots
1 piece
-
Water
100 ml
-
Tomato paste
2 Tbsp
-
Salt
-
Black pepper
-
Peppers red hot chilli
-
Garlic
1 tooth
-
Greens
-
Coriander
-
Vegetable oil
Cooking
Boil the rice according to instructions. We will need a half-Cup.
Then boil the pasta in salted water.
Vegetables (pepper and carrots) cut into cubes and
fry in vegetable oil
Pour water, bring to boil, reduce heat and simmer for 2-3 minutes.
Put the sauce and tomato paste and simmer for another 3 minutes. Add the chopped garlic, greens, salt to taste, pepper, coriander
and cooked rice.
Mix well.
Add the pasta and
mix well.
Bon appetit!
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