Description
The famous English delicacy, specialty pubs, great beer, and finally just a wonderful dish! Consists of tender pieces of cod in Golden batter, served with potatoes and country-style and favorite sauces. Will win any home! :) Help yourself
Ingredients
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Cod
1 piece
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Potatoes
4 piece
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Flour
150 g
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Beer
100 ml
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Salt
5 g
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Paprika sweet
5 g
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Greens
50 g
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Sour cream
150 g
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Lime
1 piece
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Corn starch
50 g
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Vegetable oil
1 cup
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Garlic
2 tooth
Cooking
To start prepare all the products :) the Fish to thaw. Potatoes a good wash - don't peel!. We can boil a pot of water and send it to cook for 10 minutes in boiling water.
Fish cut into portions (whichever you prefer) to prisolit and pepper and lightly roll in flour.
Now for the batter. Mix the flour, starch and salt. Add ice-cold light beer and mix well until thick oily cream.
We take our potatoes will abdalim cold water and cut into slices.
Mix a bowl of paprika and coarse salt to taste, roll in a mixture of our potato wedges.
The next step will put warm two frying pans. In one of them - a couple of tablespoons of oil. In another (bigger!) all the rest of the oil. A good warm up the pan first, sent to it the potatoes, keep on medium heat.
The pieces of fish take, alternately dipping in the batter, pull out, shake off the excess batter and put into a VERY WELL-heated oil in the second frying pan (a saucepan, a wok will do). The owners of fried food here even more :) the Potato mix, making sure not the burn.
While we wait for our fish (it's 2-3 minutes each side) and the potatoes, prepare the sauce. This finely Nachinaem greens (I dill, parsley, green onion), squeeze the garlic, put it all in a small bowl, add salt and tucked in by sour cream. Mix well. The sauce is perfect with fish, pleasant potatoes and indeed consider it one of the best!
That's all! Take a paper towel, spread our the fish, went to excess oil. Then spread on a dish pieces of fish, at the same time as ready potatoes. Serve with sauce and lime/lemon to your taste! Mmm... delicious :)
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