Description
This option is the stew I was cooking in the Italian style. But why not to experiment? I like the options of mixing the meat, a long braising ensures tender juicy pieces of mixed flavors! Chilli and soy sauce completely changed the taste of the dish, moderately spicy, rich sour! I'm not disappointed in your experiment!
Ingredients
-
Pork
350 g
-
Beef
350 g
-
Lamb
450 g
-
Sausages
250 g
-
Broth
1 cup
-
Onion
1 piece
-
Chili
1 piece
-
Garlic
3 piece
-
The Apium graveolens Dulce
4 piece
-
Soy sauce
5 Tbsp
-
Tomato paste
2 Tbsp
-
Lemon
0.5 piece
-
Dry white wine
0.5 cup
-
Vegetable oil
20 ml
Cooking
Meat and sausage portioned cut.
Onions cut into half rings, chili pepper and celery finely. Fry in vegetable oil in a frying pan together with the crushed skins of the garlic.
Put meat on top of the sausage. Gently mix so everything is well roasted.
Pour in the white wine, allow to boil.
Add the soy sauce.
In the broth to dilute two tablespoons of tomato paste. Add enough so the liquid covers all the meat. Cover and simmer two hours on low heat.
For half an hour before end of cooking add the juice of half a lemon. Sprinkle with your favorite herbs for a bright flavor! The finished dish is served according to your desire, rice, mashed potatoes, polenta or noodles. Insanely delicious dish with bright, rich flavor!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.