Required products

Turkey liver or (chicken), prepare (clear film) in the liver of the Turkey very little waste. Cut into cubes of about 1 cm, the onion also chopped, greens finely chop. Tomatoes (if you want, clean), also cut into cubes, finely chop the garlic

Preheat the pan (I have a thick bottom), pour some oil begin fried. 3 minutes.

Then add the prepared liver and fry with 2 sides for 7 minutes, gradually (after boiling of liquid), add the oil.

Prepared the liver spread in a lightly greased form the 1st layer.

The next layer, sprinkle with herbs and chopped garlic on top.

Then a new layer of finely chopped tomatoes.

Well, the final touch, a layer of grated cheese (on a large grater ). Put in preheated oven 180-190* 30-40 minutes. As soon as the cheese will acquire a softly painted surface and melted completely, our dish is ready. My crust was more crispy, it is better not to bring this up. I will tell you good. I forgot to take a picture, and write any liver before cooking I for 30 minutes soaked in milk. Today I missed, but other recipes take this on Board. What do we achieve?, remove excess bitterness, especially pork and beef liver.

That's what happened.