Description
Chic calf's liver melts in your mouth, not even a lover of the liver will appreciate it. Stewed in the marinade, and then grilled; the liver turns out amazing, with a wonderful flavor and aroma!
Ingredients
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Beef liver
700 g
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Lemon juice
2 Tbsp
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Vegetable oil
3 Tbsp
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Spices
1 tsp
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Garlic
1 tooth
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Honey
1 tsp
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Paprika sweet
1 tsp
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Nutmeg
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Salt
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Allspice
Cooking
Preparing calf's liver for slicing. We remove all sorts of unnecessary film and cut into pieces with a thickness of approximately 5 mm.
Prepare the marinade. In a Cup, mix all the ingredients:Oleyna oil, lemon juice, honey, garlic, Italian herbs, smoked sweet paprika, nutmeg, pepper pink, green and salt.
In a prepared marinade, put liver slices, gently stir and leave for 40 minutes.
A pre-heated grill, using a brush, lubricating oil Oleina put the liver and fry.
Beautiful spread on a serving plate and serve! Low-calorie, healthy and delicious!
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