Pie double Fudge "has Thrown"

Description

Coulibiac — a versatile dish. Depending on the type of dough and filling, it can be served as an appetizer or a main dish and as an addition to it. I offer you a simplified version of the cake, with two fillings.

Ingredients

Milk

250 ml
Yeast

7 g
Sugar

1 Tbsp
Salt

1 tsp
Sunflower oil

60 ml
Flour

410 g
Yolk egg

1 piece
Cabbage

600 g
The pie

200 g
Onion

1 piece
Carrots

1 piece
Sunflower oil

2 Tbsp
Butter

2 Tbsp
Red sweet pepper

150 g
Seasoning

1 tsp
Black pepper
Salt
Chicken egg

2 piece

Cooking

1. Prepare the dough. Mix 1 tbsp flour with yeast and 1 tbsp sugar. Then add 100 ml milk and stir. Flour mixture is poorly soluble in milk. But if the bowl of dough to leave in a warm place for 5-10 minutes, and then stir the dough is smooth and no lumps. And after another 10 minutes, it forms a foam cap.

2. Make the dough. In a large bowl, mix the foamy yeast mixture, oil, salt and remaining milk (150 ml).

3. To the liquid mixture by adding 1 tbsp of sifted flour and mix first tablespoon. I sift the flour 2 times. At first separately, and then gradually into the liquid mixture. The last 3-5 tablespoons, I kneaded by hand. Flour sometimes takes a little more or less, especially when you knead a new dough recipe. The dough should be soft, smooth and does not stick to hands.

4. Gather the dough into a lump. Grease a clean bowl with vegetable oil (1 tsp), put the dough and scrollable. Cover the bowl with the dough with foil or transparent food package. Put the bowl with the dough in a warm place to rise 2.5 times.

5. Prepare the stuffing. Peeled onions cut into cubes and fry in vegetable (1 tbsp) butter (1 tbsp) butter until transparent. Then add prepared and sliced chicken hearts, fry for 1-2 minutes to "Bela".

6. Put the hearts in the bowl of a blender and puree them. Add grated on a coarse grater boiled egg, seasoning for chicken (~0.5 tsp.) to taste salt and pepper.

7. Finely chop the cabbage, grate on a coarse grater, peel the carrots and fry in vegetable (1 tbsp) butter (1 tbsp) until tender, adding seasonings (0.5 tsp., I have a mixture of herbs), pepper and salt. You can add 1-2 tbsp of water. In prepared stuffing add grated on a coarse grater boiled egg. The filling is ready!

8. Abenaim the dough and divide into 4 parts. Weight my test ~700 grams.

9. Two parts of the test, remove the wrap, and the other 2 parts abenaim dough and roll out into the reservoir. Using a rolling pin transfer the dough on a covered and greased baking sheet (33*23cm).

10. Spread on the dough the stuffing from the liver. The order of the toppings to your taste.

11. Then take a third of dough and roll out into a thin layer, put the dough using a rolling pin on top. On top of my test cuts, if the filling is meat, not necessarily, but preferably with a vegetable.

12. On the dough put the cabbage stuffing.

13. You can put pieces of dried pepper or tomato.

14. Close the stuffing rolled out a 4 part test. Since I have the vegetable filling, it is necessary to make test cuts. I decided to do a lattice from the top of the dough and to decorate the hearts of the remnants of the test. Dough hearts painted with beet juice.

15. Cover a baking sheet with pie with a thin towel and sent in a heated to 40 C oven for 20 minutes or until increase in 2 times. Then switch the oven to 190 C, grease the pie with beaten egg and bake until Golden brown, 30-40 minutes. The cake is ready! Bon appetit!

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