Pie with sauerkraut

Description

Pie on 4 corners-a traditional festive meal. The filling is sauerkraut, buckwheat porridge, mushrooms and eggs. Troublesome, but worth it. Welcome spring! Generous You Carnival!

Ingredients

Flour

1 kg
Margarine

0.5 pack
Milk

500 ml
Chicken egg

1 piece
Yeast

0.5 pack
Sugar

150 g
Salt

1 pinch
Damn

8 piece
Mushrooms

350 g
Sauerkraut

350 g
Buckwheat

1 cup
Chicken egg

4 piece
Onion

2 piece
Butter

40 g

Cooking

The ingredients of this amount will come 3 pie. Well, 2 very large.

Do infuse. In warm milk add sugar, yeast stir thoroughly. Wait until zabinitsa.

Add the egg, salt and margarine/butter at room temperature, melted and soft. Stir.

Gradually introduce the flour. I started to interfere with a mixer. Was gomesiana hands. Hands to moisten with vegetable oil. The dough should come unstuck from hands and sides of the pan.

Here is our dough. Remove for 1.5-2 hours in a warm place to rise. Better to put in a 5 litre pot.

Mushrooms fried with onions.

Sauerkraut fry onion. You need to pre-squeeze the juice, and if sour rinse.

Cook buckwheat porridge with butter.

Chop the boiled eggs are quite large. You can add green onions.

Pancakes I cut into 3 segments-which is easier to decompose.

Roll the dough into an oval, the edges thinner. In the center put the buckwheat - one side of the slide is higher, the other lower. On top of the pancakes. The next layer of cabbage. Now from the edge of where the hill is low, putting a lot of cabbage. Layer reduce to the edge, where we have a lot of buckwheat. It turns out that the filling we fit triangles (if you look in the section)-angles.

Then on the same principle layer of mushrooms, then eggs. Each layer is closed with pancakes.

Make cuts on the dough and Zapletal pigtail-the strip cover strip left right, and so on until the end.

Put the pie in perament, greased and floured. Can decorate. I have chamomile and milosci-do not judge strictly my work) as they can) grease loose end of the egg. In the oven for 20-30 minutes at 180°. Check periodically the readiness and be guided by your oven.

Well. Grease with butter-so the longer the pie will be soft. But we still have to wait for it to cool! Inside the pie is very hot, the pancakes serve as a "vapor barrier". So patience... While you wait and salivate, you can make sour cream sauce-just mix the sour cream with chopped dill, salt, pepper a bit. Get delicious makalaka.

Cut. Help yourself!

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