And so, having studied a bunch of recipes and tips, I came to the conclusion that the best way not only to marinate the meat, but not to do what you're doing in most cases: to pierce the flesh and stick things! So just take a mortar and mash it all the seasonings, garlic and olive oil, and roll the paste up our leg (thigh). Frankly, I did about 6 punctures on all the meat, with the sole purpose to impregnate the meat! Nothing, except for the pasta, not stuffed) the fat on the hip are cut essentially! Wanted to have it melted itself! Then tightly wrap and put in refrigerator. I was planning 2 hours, but turned out to be 12..

Now for the broth: if I need it a bit in such situations, I take it like this! Specifically googled: in Russia they are called "soul dinner". Simply dissolve in boiling water it's jelly! Can throw me in Slippers that chemistry, but it's the best chemistry that I've met)) Dissolve in about 350 ml of boiling water.

Now take the pan. Pour in the wine and bouillon. These pieces in the photo-not soluble jelly from the broth, It is not dirty))

Preheat the oven to 220 degrees, put the meat on the grill, the bottom, 10 inches, put the pan with wine and broth. Leave for 30 minutes. After 30 minutes, open, turn meat and cook another 15 minutes. Then diminish the temperature to 180 degrees and cook for 1.5 hours, turning every half hour and basting with juice from the pan! When you open the oven-carefully! Will come out a lot of steam in this sense. Leg (thigh) to prepare as if in a sauna!

I was just served with asparagus and horseradish. But, as You know, can there be any, is Your favorite side dish!