Description

Rice casserole with tuna and tomatoes
This casserole is the perfect option for easy and delicious dinner or lunch, for those who don't like to stand at the stove.

Ingredients

  • Figure

    200 g

  • Tuna

    200 g

  • Green onions

    0.5 coup

  • Cherry tomatoes

    8 piece

  • Chicken egg

    4 piece

  • Cream

    125 ml

  • Dutch cheese

    80 g

  • Salt

  • Allspice

  • Butter

    1 Tbsp

Cooking

step-0
Rice aquatics Kolor MIX boil according to the instructions on the package
step-1
Green onions cut into rings, tomatoes halves
step-2
The pieces of tuna mash with a fork and mix with boiled rice
step-3
Stir eggs with cream, salt, pepper, add half grated on a fine grater cheese and mix well.
step-4
In the oiled portions molds put the rice - fish mixture, tomatoes, and onions.
step-5
Pour the egg - cheese mixture, sprinkle with remaining cheese and bake at 180 * 20 minutes.
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