Description
Dish for the whole family. Lean, tasty and easy to prepare.
Ingredients
-
Fish
1 piece
-
Onion
2 piece
-
Carrots
1 piece
-
Milk
0.5 l
Cooking
Fish to clean, gut, remove the fins, cut into pieces a La carte.
Lightly fry in a frying pan.
While fried fish, cut the onion into thin slices.
Fried fish, arrange in a single layer in a baking dish. From top to distribute the onions.
On top of the onion layer on a coarse grater grate the carrots, evenly.
Pour the milk so that the fish was half covered. Close foil and bake in the oven at 200 degrees for 25-30 min.
10 minutes until cooked remove the foil to brown the carrots a bit.
Serve hot with any garnish to your taste)
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