Description
Very quick and delicious layer cake with cabbage and meat.
Ingredients
-
The dough is flaky yeast
1 pack
-
Cabbage
1 plug
-
Minced meat
400 g
-
Salt
-
Black pepper
Cooking
To chop the cabbage.
Fry minced meat, season with salt and pepper.
Add the cabbage to the mince, season with salt and simmer for 15-20 minutes.
While the cabbage is cooked, let's thaw the pastry sheet.
Put the stuffing to cool, roll out the dough.
Spread the filling and close the pie.
To pierce with a fork and cake in the middle to make a small hole. Put in a preheated oven at 180 degrees for 40 minutes.
Then coat with butter the finished cake.
Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.