Make the dough for pancakes.

In a deep bowl pour flour, add dry yeast and mix.

Separately mix the milk (room temperature), egg, sugar and salt. Whip with a whisk until smooth. Then pour the mixture into flour. And again beat with a whisk until smooth (to avoid lumps). At the end pour in vegetable oil and mix. The bowl with the dough, close with cling film and put in a warm place for 1-2 hours. During this time the dough is well rise. 1-2 times during this period, I stirred the batter with a whisk is better, but pancakes are more airy.

While the dough rises, prepare the filling. I take cottage cheese butter with no additives (salt in the filling is not added, as it is in the soft cheese, and pickles). Carrots clean, TRU and fry for 2-3 minutes in a frying pan with vegetable oil. Pickles finely cut and lightly squeeze. Olives and cherry tomatoes cut into halves. Cheese Trou on a coarse grater.

When the dough came, begin to bake pancakes (I have a diameter pancakes about 12 cm).

I bake in the pan, oiling it with a brush with vegetable oil before each pancake. I feel so comfortable and like.

When all the pancakes are ready, begin to form snack pie. Every damn coat with cream cheese.

Stuffing put on pancakes, in the following order (one ingredient - one pancake): - carrots - olives - grated cheese - pickles - onions - grated cheese - tomatoes, olives and a little grated cheese.

You can put the snack cake pancakes for a few minutes in the microwave or oven to make the cheese slightly melted (can not put). Snack cake of pancakes ready. Bon appetit!